Kashmiri Saffron

"Kashmiri Saffron, also known as 'Kesar,' is a treasured spice renowned for its vibrant orange-red hue, delicate flavor, and numerous health benefits. Cultivated in the picturesque valleys of Kashmir, this high-quality saffron is carefully hand-picked from the Crocus sativus flower, which blooms only for a few weeks in the fall. With its distinctive earthy aroma and subtle, sweet flavor, Kashmiri Saffron is a prized ingredient in traditional Kashmiri cuisine, adding depth and richness to iconic dishes like Rogan Josh, Biryani, and Kahwa."

"Kashmiri Saffron, with its unparalleled quality and distinct flavor, is considered the gold standard of saffron globally. Grown exclusively in the Kashmir Valley, this exquisite spice is carefully hand-picked, dried, and sorted to preserve its delicate flavor and aroma. With its rich, earthy flavor and vibrant color, Kashmiri Saffron adds an unmistakable magic to various culinary delights, from traditional Kashmiri dishes to international desserts and drinks, making it a prized possession of every spice connoisseur."